Monday - Chili Pasta by request of my children. Since we were having an ice storm yesterday, I made a HUGE pot of my chili. My family loves it when I have leftovers of chili to add it to whole wheat pasta. So today we are having Chili Pasta with lots of great shredded cheese and then a salad to accompany the meal.

Tuesday - Easy Mexican Casserole
2 lbs of ground turkey
1/2 onion, chopped
1 can chili w/beans
1 can Ro-Tel Tomatoes
1 can cream of chicken soup
1 bag taco flavored tortilla chips
8 oz. of Velveeta cheese thinly sliced

Brown turkey with onion in skillet, stirring until it is crumbly; drain. Stir in large bowl the can of chili, Ro-Tel and soup; mix well. Pour meat into the bowl and mix it well. In a 9 x 13 inch baking dish or deep casserole dish, layer tortilla chips, meat mixture and Velveeta cheese, 1/2 at a time. End with last layer being the cheese. Bake at 350 for 20-25 minutes or until cheese is bubbly. 8 servings

Wednesday - Roasted Chicken in the Crockpot with carrots and potatoes, salad

Thursday - Cheesy Potato Soup

Friday - Vickie's Crock Pot Enchiladas
1 lb Hamburger (We use Turkey meat now and I increase the meat to 2 lbs)
1 Onion, chopped
1 4 1/2 oz Can chopped chilies
1 can Mild enchilada sauce
10 1/2 oz Golden mushroom soup
10 1/2 oz Cheddar cheese soup
10 1/2 oz Cream of mushroom soup
10 1/2 oz Cream of celery soup
1 package Doritos chips
Brown hamburger and chopped onion, pour off grease. Put all ingredients in crock-pot except Doritos chips. Mix and cook low 4 to 6 hours. Last 15 minutes before you are ready to eat, add Doritos chips and stir.

Saturday - banquet to attend

Sunday - Out to lunch with friends