Last week I tried a new recipe for skillet lasagna. Actually when I got home from work my sixteen year old son had it all put together and all I had to do was serve it up once it was cooked. He has told me that if I give him a menu he will help me out on the days that he is not at practice. He loves to cook and would love to be a chef one day. Of course this is after his illustrious NBA career and being a FBI agent. He loves to cook and is good at it so I am going take him up on the offer!
This week we are having:
Monday: Oven fried chicken legs, mashed potatoes, green beans, salad (We are taking chicken legs and after giving them a good rinse and removing the skin we are going to pat them dry. Dip in an egg wash and then roll in a mixture of plain bread crumbs, a little flour, parmesean cheese, and Italian seasonings. Spray the cookie sheet with a little cooking spray and baked until nice and golden brown. My son and I have kinda made this up and we are not sure of times yet. I will post an update.
Tuesday: Santa Fe Chicken Soup and cornbread (it is a new crock pot recipe I am going to try out. I will post it next week if it is good.)
Wednesday: Eat at church
Thursday: Turkey Meatball Sandwiches and whole grain chips
Friday: Pizza Night
Saturday: Tortilla Soup and Quesadillas
Sunday: Crockpot Lasagna, salad, and broccoli
Tune in next week. I am going to post my smoothie recipe that I make at least twice a day and have since April. One day this week I am going to try and take pictures of the process. Stay tuned!
For more great menu ideas head over to Laura's blog at Orgjunkie.com.