The university I work at started the spring semester today so I have several weeks of not being able to leave for lunch and will be stuck on campus (due to terrible parking problems) so I will be busier than normal and not have that precious hour to go home and do things around the house and/or run errands. My menu is very sparse and quick this week.
Monday – Sweet and Sour Shrimp with Couscous, veggies and salad
(pre-cooked shrimp, defrost, add sweet and sour sauce, mix the shrimp into the couscous and viola! A quick an easy meal.
Tuesday – Crock Pot Enchiladas
Wednesday – eat at church
Thursday – Turkey Chili and cornbread (posted previously)
Friday – Homemade Pizza and Salad (I am going to use Crystal’s recipe)
Saturday – Zach’s birthday dinner out with friends
Sunday - Family celebration for Zach’s 15th birthday – meal of his choice
For more menu ideas see Laura at Orgjunkie.com